Peanut Brittle

Directions

1. 1
   Combine sugar, syrup and water in a large heavy skillet.
2. 2
   Cook slowly over medium heat, stirring constantly, until sugar dissolves.
3. 3
   Continue cooking until mixture reaches soft ball stage (240°) or until small amount of mixture dropped into very cold water forms a soft ball.
4. 4
   Add peanuts and salt.
5. 5
   Cook to the crack stage (290° to 300°) or until small amount dropped in very cold water separates and threads which are hard and brittle.
6. 6
   Watch mixture to keep from burning.
7. 7
   Add butter and soda, stirring to blend.
8. 8
   While still warm, pour into 2 large pans.
9. 9
   Pull to desired thickness.
10. 10
    When cold, crack into pieces.