Peanut Brittle

Directions

1. 1
   Put ingredients in iron skillet and start heating.
2. 2
   Have oven hot and partial parch 2 cups peanuts (about 1/2 done).
3. 3
   Take out of oven and dump in skillet of mixture above.
4. 4
   Turn stove eye on high.
5. 5
   Cook 2 or 3 minutes until syrup is caramel light.
6. 6
   Set off stove and add 1 teaspoon soda.
7. 7
   Stir for a minute.
8. 8
   Pour in 2 greased cookie pans.
9. 9
   Smooth down.
10. 10
    When cold, break into pieces. Keep in tight covered container.