Peanut Brittle

8 ingredients
5 steps

Ingredients

  • 2 c. white sugar
  • 1 c. clear Karo syrup
  • 1 c. water
  • peanuts
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1 Tbsp. heaping baking soda

Directions

  1. 1
    Cook first 3 ingredients to 240°.
  2. 2
    Put in peanuts and cook to 300°.
  3. 3
    Add in this order:
  4. 4
    salt, vanilla, butter and baking soda. Stir quickly and pour 1/2 into one cookie sheet and the other 1/2 on the other cookie sheet.
  5. 5
    Make sure the cookie sheets are buttered real good.

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