Peanut Brittle
6 ingredients
3 steps
Ingredients
- 1 c. white syrup
- 1 lb. raw peanuts
- 3 c. sugar
- 1/4 c. oleo
- 1 Tbsp. soda
- 1 tsp. vanilla
Directions
-
1Use a wooden spoon to stir and at least a 17 x 10 3/4 x 1-inch cookie sheet to turn brittle on.
-
2The slower you cook it, the darker it gets.
-
3When cold, break into pieces and store in airtight container.
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