Peanut Brittle

Directions

1. 1
   Heat sugar, corn syrup, water and salt to rolling boil.
2. 2
   Add peanuts.
3. 3
   Stir constantly.
4. 4
   Cook slowly until peanuts are golden brown and syrup spins a thread.
5. 5
   Remove from heat when syrup reaches 293°.
6. 6
   Add baking soda.
7. 7
   Beat rapidly then pour on buttered surface to cool.
8. 8
   Spread to 1/4-inch thickness.
9. 9
   When cool, break into pieces.