Peanut Butter Bread

Name: Peanut Butter Bread
Ingredients: 2 Tbsp. margarine, melted; 1/4 c. packed brown sugar; 1/4 c. chopped peanuts; 1 Tbsp. water; 1 egg; 1 c. packed brown sugar; 2 Tbsp. peanut butter; 2 Tbsp. margarine, melted; 1 c. buttermilk; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt

13 ingredients

10 steps

Ingredients

2 Tbsp. margarine, melted
1/4 c. packed brown sugar
1/4 c. chopped peanuts
1 Tbsp. water
1 egg
1 c. packed brown sugar
2 Tbsp. peanut butter
2 Tbsp. margarine, melted
1 c. buttermilk
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Directions

1

Grease loaf pan.
2

Pour 2 tablespoons margarine in pan. Sprinkle 1/4 cup sugar and peanuts evenly over bottom of pan. Sprinkle 1 tablespoon water over mixture.
3

Beat egg at medium speed of an electric mixer.
4

Add 1 cup sugar and beat well.
5

Add peanut butter and 2 tablespoons margarine, mixing well.
6

Add buttermilk, mixing until blended.
7

Combine flour and remaining ingredients; add to creamed mixture, mixing well.
8

Spoon into prepared pan.
9

Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
10

Cool in pan 10 minutes; remove from pan and let cool on a wire rack.