Peanut Butter Bread Pudding

Name: Peanut Butter Bread Pudding
Ingredients: 2 Pullman loaves or other sweet (not sour) bread, cut into 1-inch-wide slices (remove crust if desired); 4 1/2 cups whole milk; 4 1/2 cups heavy cream; 2 cups granulated white sugar; 2 vanilla beans, split and scraped; 15 egg yolks; 4 cups creamy peanut butter; 2 cups honey; 3 cups high-quality strawberry jam

9 ingredients

1 steps

Ingredients

2 Pullman loaves or other sweet (not sour) bread, cut into 1-inch-wide slices (remove crust if desired)
4 1/2 cups whole milk
4 1/2 cups heavy cream
2 cups granulated white sugar
2 vanilla beans, split and scraped
15 egg yolks
4 cups creamy peanut butter
2 cups honey
3 cups high-quality strawberry jam

Directions

1

["Place the milk, sugar, and vanilla beans into a heavy pot and bring to a boil.", "Turn off immediately and let the milk steep with the vanilla beans for 30 minutes.", "Whisk the yolks until smooth and slowly temper your hot-milk mixture into them, whisking continuously.", "Immediately pour the cream into the mix and put into an ice bath until cool.", "With a standing mixer or by hand, mix the peanut butter and honey together until homogenous.", "Reserve 1/2 cup of this mix to be heated and served as a sauce with the pudding.", "Place sliced bread in a 8x10 Pyrex or metal pan that has been lined with a piece of parchment paper to cover bottom of pan.", "Spread on top 1/2 of the peanut butter mix and then 1 cup of strawberry jam.", "Place another layer of the bread on top of the jam and then repeat the layers.", "Finish with a final layer of bread and press down firmly on the top of the bread to make sure that the pudding is totally \"together.\""""