Peanut Butter Candy

3 ingredients
2 steps

Ingredients

  • 1/2 teaspoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 1-1/2 cups chunky peanut butter

Directions

  1. 1
    Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
  2. 2
    In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

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