Pickles

8 ingredients
9 steps

Ingredients

  • 7 c. sliced cucumbers
  • 1 c. sliced onions
  • 1 c. sliced bell peppers
  • 1 Tbsp. salt
  • 2 c. vinegar
  • 2 c. sugar
  • 1 tsp. mustard seed
  • 1/2 tsp. celery seed

Directions

  1. 1
    Pour salt over the cucumbers, onions and bell peppers.
  2. 2
    Let stand for 2 hours.
  3. 3
    Drain; do not wash.
  4. 4
    Pack in jars after drained.
  5. 5
    Bring to a boil remaining ingredients.
  6. 6
    Let boil 3 minutes.
  7. 7
    Let cool and then pour in jars over cucumbers, onions and peppers.
  8. 8
    Wait 3 weeks before eating.
  9. 9
    Keep in refrigerator.

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