Peanut Butter Cupcakes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 18 (2 1/2 x 1 1/4-inch) muffin pan cups. Remove paper from peanut butter candies. Prepare brownie mix as label directs.
3. 3
   Spoon into muffin cups.
4. 4
   Place a candy on top of each cupcake. Bake 20 to 25 minutes (until toothpick inserted next to candy comes out clean).
5. 5
   Cool cupcakes in pan on wire rack for 10 minutes.
6. 6
   Remove from cups, loosening sides with knife, if necessary. Cool completely on wire racks.
7. 7
   Makes 18 cupcakes.
8. 8
   Each cake contains 275 calories.