Peanut Butter Pie

4 ingredients
4 steps

Ingredients

  • 4 oz. Philadelphia cream cheese (room temperature)
  • 1/2 c. peanut butter
  • 1 c. 10x sugar
  • 1/2 c. milk

Directions

  1. 1
    Beat all together with electric mixer until smooth.
  2. 2
    Then fold in 1 (9 ounce) container Cool Whip, thawed.
  3. 3
    Pour into a graham cracker crust and freeze.
  4. 4
    Remove from freezer 1/2 hour before serving.

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