Peanut Butter Pie

5 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1/2 c. peanut butter
  • 1 c. powdered sugar
  • 4 oz. pkg. chocolate pudding and pie filling
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix peanut butter and powdered sugar until crumbly.
  2. 2
    Put crumbles on crust (save 1/4 cup).
  3. 3
    Top with prepared pudding; let set in refrigerator until firm, about 30 minutes.
  4. 4
    Spread Cool Whip on top and sprinkle with remaining crumbles.

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