Peanut Butter Pie

11 ingredients
8 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 c. powdered sugar
  • 1/2 c. peanut butter
  • 1/4 c. cornstarch
  • 2/3 c. sugar
  • 2 c. milk
  • 3 egg yolks, beaten
  • 2 Tbsp. margarine
  • 1 tsp. vanilla
  • 3 egg whites
  • 6 Tbsp. sugar

Directions

  1. 1
    Combine powdered sugar and peanut butter.
  2. 2
    Blend until appearance of biscuit mix.
  3. 3
    Spread 3/4 of this mixture on bottom of pie shell.
  4. 4
    Combine cornstarch and sugar.
  5. 5
    Add egg yolks and gradually add to cornstarch and sugar.
  6. 6
    Mix well, then cook in heavy saucepan until mixture thickens.
  7. 7
    Add vanilla and margarine. Pour into a pie shell.
  8. 8
    Top with meringue.

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