Peanut Butter Pie
6 ingredients
3 steps
Ingredients
- 8 oz. cream cheese, room temperature
- 3/4 c. powdered sugar
- 1/2 c. crunchy peanut butter
- 3 Tbsp. milk
- 1 (8 oz.) container whipped topping
- 1 or 2 graham cracker crusts
Directions
-
1Mix in order listed.
-
2Put in graham cracker pie crusts (1 for a thick pie or 2 for thinner pies).
-
3Chill about 6 hours before serving.
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