Peanut Butter Pie

Directions

1. 1
   Mix powdered sugar and peanut butter with a fork until it becomes crumbly.
2. 2
   Put 1/4 cup of this mixture aside.
3. 3
   Place remaining mixture in the bottom of an unbaked pie shell.
4. 4
   Cook this in a 350° oven until pie shell becomes brown.
5. 5
   Remove from oven.
6. 6
   Pour the cooked vanilla pudding into the pie shell.
7. 7
   Sit in refrigerator and cool completely.
8. 8
   Top with a 12 ounce box of Cool Whip.
9. 9
   Sprinkle top with 1/4 cup of mixture that you had put aside.
10. 10
    Keep pie refrigerated until ready to use.