Peanut Butter Pie

5 ingredients
5 steps

Ingredients

  • 4 oz. cream cheese (room temperature)
  • 1/2 c. crunchy peanut butter
  • 1 c. confectioners sugar
  • 10 oz. Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Mix cream cheese and sugar, then add peanut butter and mix well.
  2. 2
    Fold in 1/2 carton Cool Whip.
  3. 3
    Pour mixture into graham cracker crust.
  4. 4
    Add remaining Cool Whip on top.
  5. 5
    Refrigerate pie.

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