Peanut Butter Pie

7 ingredients
5 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 c. confectioners sugar
  • 1 1/2 c. peanut butter
  • 1/4 c. milk
  • 9 oz. Cool Whip, thawed
  • 1 graham cracker crust
  • Cool Whip for top

Directions

  1. 1
    Mix cream cheese, sugar and 3/4 cup of peanut butter with milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour into crust and refrigerate for 2 hours.
  4. 4
    Spread with the other half of peanut butter.
  5. 5
    Top with Cool Whip as desired and refrigerate.

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