Peanut Butter Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Beat in eggs, one at a time.
3. 3
   Add vanilla extract and slowly beat in peanut butter.
4. 4
   Sift flour with baking powder and salt.
5. 5
   Add flour mixture, a little at a time, until well blended.
6. 6
   Line a 9 or 10-inch tube pan on the bottom with wax paper.
7. 7
   Bake at 350° for 45 minutes; reduce heat to 325° and bake 15 to 20 minutes.
8. 8
   Cool in pan on wire rack for 10 minutes; then turn out.