Peanut Butter Sauce

Directions

1. 1
   Place peanut butter chips, milk and whipping cream in a medium-sized microwave-safe bowl.
2. 2
   Microwave on High 2 to 2 1/2 minutes; stir.
3. 3
   If necessary, microwave on High an additional 30 seconds at a time, stirring after each heating, until chips are melted when stirred.
4. 4
   Stir in vanilla.
5. 5
   Serve warm over ice cream. Mmmmmmmmm! Refrigerate leftovers, if any.