Peanut Butter Torte

Name: Peanut Butter Torte
Ingredients: 2 c. crushed vanilla wafer cookies; 3/4 c. finely chopped nuts; 1/2 c. butter, melted; 8 oz. cream cheese, softened; 1 c. packed brown sugar; 1/3 c. creamy peanut butter; 2 (8 oz.) containers frozen whipped topping, thawed; 2 (small) boxes instant chocolate pudding mix; 3 c. cold milk

9 ingredients

1 steps

Ingredients

2 c. crushed vanilla wafer cookies
3/4 c. finely chopped nuts
1/2 c. butter, melted
8 oz. cream cheese, softened
1 c. packed brown sugar
1/3 c. creamy peanut butter
2 (8 oz.) containers frozen whipped topping, thawed
2 (small) boxes instant chocolate pudding mix
3 c. cold milk

Directions

1

Preheat oven to 350°. Stir together cookie crumbs, nuts and butter; press into bottom of 13 x 9 pan. Bake 10 minutes. Cool. With electric mixer, beat cream cheese, brown sugar and peanut butter. Stir in 1 container of whipped topping. Spread over cooled crust.