Peanut Cake

Directions

1. 1
   Combine milk and vinegar and let stand for 15 minutes.
2. 2
   Beat shortening until fluffy.
3. 3
   Gradually add sugar, beating thoroughly after each addition.
4. 4
   Continue beating until light and fluffy. Add eggs and beat thoroughly.
5. 5
   Add soda to soured milk and stir. Then add to sugar mixture.
6. 6
   Mix well.
7. 7
   Add the flour gradually, stirring after each addition, until well blended.
8. 8
   Add peanuts and lemon flavoring and stir.