Peanut Chicken

10 ingredients
13 steps

Ingredients

  • 1 lb. cubed chicken
  • 4 tsp. cornstarch
  • 2 Tbsp. soy sauce
  • 1 tsp. sugar
  • 3 Tbsp. sherry
  • 3 Tbsp. oleo
  • 2 onions, sliced
  • 1/2 tsp. red pepper, crushed
  • 1/2 c. salted peanuts
  • 2 c. cooked rice

Directions

  1. 1
    Blend 3 teaspoons cornstarch and 1 tablespoon soy sauce.
  2. 2
    Add chicken.
  3. 3
    Chill for 1 hour.
  4. 4
    Blend sugar, 1 teaspoon cornstarch, sherry and rest of soy sauce; set aside.
  5. 5
    Melt oleo in wok or skillet.
  6. 6
    Add chicken mixture.
  7. 7
    Stir-fry until chicken is done, about 3 minutes.
  8. 8
    Add onions and pepper.
  9. 9
    Stir-fry until onions are clear.
  10. 10
    Stir in sherry mixture.
  11. 11
    Cook until thickened.
  12. 12
    Stir in peanuts.
  13. 13
    Serve over rice.

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