Peanut Clusters
3 ingredients
6 steps
Ingredients
- 1 large bag Spanish peanuts
- 1 (12 oz.) bag butterscotch morsels
- 1 (12 oz.) pkg. chocolate chip morsels
Directions
-
1Pour morsels in microwaveable bowl.
-
2Heat in microwave about 5 minutes on Medium to High heat, until melted.
-
3Remove from microwave and pour in peanuts.
-
4Mix well and drop onto waxed paper by teaspoonful.
-
5Let stand for about 3 hours.
-
6Refrigerate. Clusters may be frozen for later use.
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