Peanut Clusters

3 ingredients
6 steps

Ingredients

  • 1 large bag Spanish peanuts
  • 1 (12 oz.) bag butterscotch morsels
  • 1 (12 oz.) pkg. chocolate chip morsels

Directions

  1. 1
    Pour morsels in microwaveable bowl.
  2. 2
    Heat in microwave about 5 minutes on Medium to High heat, until melted.
  3. 3
    Remove from microwave and pour in peanuts.
  4. 4
    Mix well and drop onto waxed paper by teaspoonful.
  5. 5
    Let stand for about 3 hours.
  6. 6
    Refrigerate. Clusters may be frozen for later use.

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