Skillet Cream Potatoes

Directions

1. 1
   Peel potatoes and dice into a skillet.
2. 2
   Add boiling water and salt.
3. 3
   Cover and cook 10 minutes, or until potatoes are tender.
4. 4
   Uncover and simmer until water has almost evaporated.
5. 5
   Add milk or cream.
6. 6
   Season to taste. Cook until slightly thickened, stirring gently with a fork.
7. 7
   Sprinkle with chopped parsley.