Pork 'N' Bean Soup

6 ingredients
4 steps

Ingredients

  • 2 (11 ounce) cans pork and beans
  • 1 (15 1/2 ounce) can great northern beans, rinsed and drained
  • 1 (16 ounce) package frozen corn, thawed
  • 4 cups chicken broth
  • 3 pickled jalapeno peppers, seeded and chopped
  • 1 teaspoon garlic salt

Directions

  1. 1
    In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat.
  4. 4
    Simmer, uncovered, for 20 minutes or until heated through.

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