Pork 'N' Bean Soup
6 ingredients
4 steps
Ingredients
- 2 (11 ounce) cans pork and beans
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1 (16 ounce) package frozen corn, thawed
- 4 cups chicken broth
- 3 pickled jalapeno peppers, seeded and chopped
- 1 teaspoon garlic salt
Directions
-
1In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
-
2Bring to a boil.
-
3Reduce heat.
-
4Simmer, uncovered, for 20 minutes or until heated through.
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