Peanut Crunch Pie

Directions

1. 1
   Reserve some chopped peanut brittle for decoration.
2. 2
   Mix remaining brittle with the ice cream in large bowl.
3. 3
   Spoon into crust mounding it in center.
4. 4
   Smooth with metal spatula; cover with foil and freeze at least 6 hours or overnight.
5. 5
   Stir chocolate chips and heavy cream in bowl and microwave on Low until chocolate melts and mix is smooth.
6. 6
   Stir in powdered sugar and peanut butter until blended.
7. 7
   Put pie on waxed paper to catch drips.
8. 8
   Pour chocolate mix over pie, spreading it quickly with a thin metal spatula.
9. 9
   Freeze 1 hour or until topping is firm.
10. 10
    Just before serving, top with remaining brittle.