Peanut Laddus

Directions

1. 1
   Preheat oven to 350 degree F
2. 2
   Arrange peanuts on the tray. Roast for about 35 to 40 min. Once roasted, grind these peanuts to a semi-fine powder in a food processor.
3. 3
   Grind the jaggery to a fine powder using a mortar and pestle or with a masher.
4. 4
   Combine the powdered jaggery and peanuts; form mixture into balls.