Peanut Pie

Name: Peanut Pie
Ingredients: 2 eggs, beaten; 1/3 cup creamy peanut butter; 1/3 cup white sugar; 1/3 cup light corn syrup; 1/3 cup dark corn syrup; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1 cup salted peanuts; 1 (9 inch) unbaked pie crust

9 ingredients

3 steps

Ingredients

2 eggs, beaten
1/3 cup creamy peanut butter
1/3 cup white sugar
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/3 cup butter, melted
1 teaspoon vanilla extract
1 cup salted peanuts
1 (9 inch) unbaked pie crust

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.
3

Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.