Peanut Puffs

Directions

1. 1
   Cream shortening with peanut butter and salt until light and fluffy.
2. 2
   Gradually add powdered sugar.
3. 3
   Blend in vanilla, then flour.
4. 4
   Stir in peanuts; mix well.
5. 5
   Shape into small balls.
6. 6
   Place on ungreased cookie sheet.
7. 7
   Bake for 12 minutes at 350° or until golden brown.
8. 8
   Roll in sifted powdered sugar immediately after removing from oven.
9. 9
   When cool, roll again in powdered sugar. Makes 4 dozen.