Peanut Soup

10 ingredients
5 steps

Ingredients

  • 2 small onions, chopped
  • 4 ribs celery, chopped
  • 1 stick (8 Tbsp.) butter
  • 4 Tbsp. flour
  • 2 c. crunchy peanut butter
  • 8 to 9 c. chicken broth
  • 1 tsp. celery salt
  • 2 Tbsp. lemon juice
  • salt and pepper to taste
  • 8 to 10 Tbsp. peanuts

Directions

  1. 1
    Saute onions and celery in butter until tender.
  2. 2
    Add flour. Stir until smooth.
  3. 3
    Add chicken broth; bring to a boil and add peanut butter, celery salt, salt, pepper and lemon juice.
  4. 4
    Heat to simmer.
  5. 5
    Serve and sprinkle with chopped peanuts.

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