Peanut Soup

Name: Peanut Soup
Ingredients: 3 c. chicken or beef stock; 1 dried red chili; 1 medium onion, coarsely chopped; 2 medium carrots (1/2-inch slices); 1 large leek (white with 2-inches of green), coarsely chopped; 1/4 c. uncooked white rice; 1/2 tsp. salt; 1/2 c. smooth peanut butter

8 ingredients

8 steps

Ingredients

3 c. chicken or beef stock
1 dried red chili
1 medium onion, coarsely chopped
2 medium carrots (1/2-inch slices)
1 large leek (white with 2-inches of green), coarsely chopped
1/4 c. uncooked white rice
1/2 tsp. salt
1/2 c. smooth peanut butter

Directions

1

Combine stock, onion, leek and carrots in a heavy pot.
2

Bring to a boil; partially cover and simmer 30 minutes.
3

Blend until smooth.
4

Bring to a boil, then stir in rice, salt and chili. Reduce heat to low; cover tightly and cook 20 minutes.
5

Mix peanut butter in 1/2 cup soup until smooth.
6

Add to the rest of the soup. Cover, then simmer 5 minutes.
7

Discard chili.
8

Serves 4 to 6.