Peanut Sticks

Directions

1. 1
   Trim crusts from bread.
2. 2
   Cut into finger strips. Place on baking sheet. Toast strips and trimmings in a 250° oven until very dry and light brown.
3. 3
   Make crumbs of trimmings.
4. 4
   Dilute peanut butter with enough oil in bowl to make thick liquid.
5. 5
   Dip sticks into peanut butter mixture to coat.
6. 6
   Roll in crumbs.
7. 7
   Let stand for 12 to 24 hours or until dried. Will keep indefinitely.