Peanut Turkey Satay

Name: Peanut Turkey Satay
Ingredients: 4-1/2 teaspoons red wine vinegar; 4-1/2 teaspoons reduced-sodium soy sauce; 1 tablespoon sugar; 1 tablespoon creamy peanut butter; 1/4 teaspoon ground ginger; 1/2 pound turkey breast tenderloins

6 ingredients

2 steps

Ingredients

4-1/2 teaspoons red wine vinegar
4-1/2 teaspoons reduced-sodium soy sauce
1 tablespoon sugar
1 tablespoon creamy peanut butter
1/4 teaspoon ground ginger
1/2 pound turkey breast tenderloins

Directions

1

In a small bowl, whisk the first five ingredients; set aside 1 tablespoon for basting. Cut turkey into long strips (about 1-1/2 in. wide by 1/4 in. thick). Add to soy sauce mixture in bowl; toss to coat.
2

Weave turkey strips accordion-style onto 2 metal or soaked wooden skewers. Broil 3-4 in. from the heat until turkey is no longer pink, 2-3 minutes on each side, basting with reserved soy sauce mixture.