Peanutty Ice Cream Pie
7 ingredients
7 steps
Ingredients
- 1 butter flavor ready made pie shell
- 1/2 c. light corn syrup
- 1/3 c. creamy peanut butter
- 1 qt. vanilla ice cream, softened
- 2/3 c. chopped unsalted dry roasted peanuts
- chocolate syrup
- few chopped roasted peanuts for topping
Directions
-
1Combine corn syrup and peanut butter; mix well, then add to the vanilla ice cream and 2/3 cup peanuts.
-
2Pour 1/2 of mixture into pie shell, then drizzle and swirl chocolate syrup over ice cream mixture.
-
3Finish pouring rest of ice cream mixture into shell, then drizzle and swirl chocolate syrup over top.
-
4Sprinkle a few chopped peanuts over that to make it look pretty.
-
5Freeze until real firm (at least 4 hours).
-
6Let stand for 5 to 10 minutes before slicing.
-
7Yields 1 scrumptious pie!
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