Pear Ambrosia

7 ingredients
7 steps

Ingredients

  • 8 lb. fresh pears
  • 4 large oranges
  • 1 lb. coconut (or less)
  • 1 Tbsp. lemon juice
  • 1 large can pineapple
  • 8 c. sugar
  • 2 large bottles cherries

Directions

  1. 1
    Put pears and oranges, unpeeled, through food chopper.
  2. 2
    Be sure to let all the juice go into container too.
  3. 3
    Cook until pears are done.
  4. 4
    Chop cherries.
  5. 5
    Add all other ingredients and cook for 15 minutes.
  6. 6
    Pour in hot jars; seal and water process 15 minutes at simmering temperature.
  7. 7
    Makes 9 pints.

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