Pear And Mint Chocolate

2 ingredients
6 steps

Ingredients

  • 1 (425 ml) can pears with juice
  • 2 -3 after eight after dinner mints (depending on the number of pears in the can)

Directions

  1. 1
    Preheat the oven to 325°F.
  2. 2
    Place the pears in a baking dish.
  3. 3
    Pour the juice in as well.
  4. 4
    Place a mint chocolate square on each pear.
  5. 5
    Bake for just about 5 minutes or so till the chocolate slightly melts and some of the mint starts to ooze out.
  6. 6
    Serve along with little of the juice.

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