Pear Bread

11 ingredients
8 steps

Ingredients

  • 3 C all-purpose flour
  • 1 C chopped pecans
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. ground cinnamon
  • 3/4 C vegetable oil
  • 3 eggs, slightly beaten
  • 2 C sugar
  • 2 C peeled & grated pears
  • 2 tsp. vanilla

Directions

  1. 1
    Combine first 6 ingredients in a large bowl.
  2. 2
    Make a well in the center of mixture.
  3. 3
    Combine oil, egg, sugar, pears, and vanilla.
  4. 4
    Add to dry ingredients, stirring until moistened.
  5. 5
    Spoon mixture into 2 greased 8-1/2 X 4-1/2 X 3-inch loaf pans.
  6. 6
    Bake at 325 degrees for 1 hour and 15 minutes or until bread test done. Cool 10 minutes before removing from pans.
  7. 7
    Yield:
  8. 8
    2 loaves.

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