Pear Cake

12 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 1 1/2 c. vegetable oil
  • 2 tsp. vanilla
  • 3 c. flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. cloves
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3 c. grated pears
  • 1 c. chopped pecans (optional)

Directions

  1. 1
    Beat eggs, add sugar, vanilla and vegetable oil and beat well. Combine flour, soda, cloves, salt, cinnamon and nutmeg.
  2. 2
    Sift together.
  3. 3
    Add to original mixture.
  4. 4
    Fold in pears and pecans. Pour into a greased and floured Bundt pan.
  5. 5
    Bake at 300° until done, about two hours.

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