Whole Fried Turkey

Directions

1. 1
   Thaw turkey completely and wash thoroughly.
2. 2
   Freely season turkey skin and cavity with salt, red pepper and Season-All, rubbing seasoning in well.
3. 3
   Place cooking oil in a 20 to 26-quart pot or jambalaya pot, bringing oil to temperature hot enough to light match.
4. 4
   Place turkey in oil; reduce heat to slow boil.
5. 5
   Cook 45 minutes, turning every 8 to 10 minutes.
6. 6
   Make sure oil stays at a slow boil.
7. 7
   When golden brown, remove and cool.
8. 8
   Carves like a baked bird.
9. 9
   Delicious!