Pear Chutney

Name: Pear Chutney
Ingredients: 1-tablespoon canola oil; 1-teaspoon fennel seeds; 3 dry red chiles; 1/2 teaspoon cayenne pepper; 2 pounds pears, peeled, cored and cut into 1/2 inch cubes; 2 tablespoons dry fenugreek leaves; 1-cup sugar; 1/4 cup rice vinegar

8 ingredients

1 steps

Ingredients

1-tablespoon canola oil
1-teaspoon fennel seeds
3 dry red chiles
1/2 teaspoon cayenne pepper
2 pounds pears, peeled, cored and cut into 1/2 inch cubes
2 tablespoons dry fenugreek leaves
1-cup sugar
1/4 cup rice vinegar

Directions

1

{"0":"1.\tCombine the oil, fennel seeds, red chiles and cayenne pepper in a medium saucepan over medium-high heat. Cook, stirring, until fragrant, 1 or 2 minutes.","2":"2.\tAdd the remaining ingredients, pears, fenugreek leaves, sugar and vinegar, bring to a boil, and lower the heat to medium-low and cook, partially covered, until softened, 15-20 minutes. Ladle the chutney into a dry sterilized quart jar and process according to manufacturers' instructions. Cool and then chill."}