Pear Clafouti

Directions

1. 1
   Poach pears in water, pear liquor, and sugar about 10 minutes
2. 2
   When cooked, cool and dice.
3. 3
   Scrape seeds from the vanilla bean.
4. 4
   Mix with beaten eggs, sugar, and flour.
5. 5
   Add cream and mild.
6. 6
   Mix well.
7. 7
   Strain and let batter rest for 10 minutes.
8. 8
   Butter baking dishes with soft unsalted butter, and then coat with sugar.
9. 9
   Place fruit in bottom of dish and pour batter over fruit.
10. 10
    Bake at 400 degrees (200 C.) for 25 minutes.
11. 11
    Can be served warm or cooled.