Pear Cobbler

Directions

1. 1
   Mix pears with 1/2 cup sugar and let stand.
2. 2
   Put margarine in 2-quart casserole and place in 325° oven until melted.
3. 3
   Combine all dry ingredients, including remaining 1/2 cup of sugar.
4. 4
   Mix well.
5. 5
   Beat egg and add to milk.
6. 6
   Slowly combine with dry ingredients to make a batter.
7. 7
   Pour over melted margarine.
8. 8
   Do not stir.
9. 9
   Spoon pears on top of batter.
10. 10
    Do not stir.
11. 11
    Bake at 325° for 1 hour.
12. 12
    Serve hot or cold.
13. 13
    Cool Whip or ice cream topping is very good.
14. 14
    I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.