Pear Coleslaw

10 ingredients
1 steps

Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup canola oil
  • 2 (10-oz.) packages shredded coleslaw mix
  • 4 green onions, sliced
  • 2 celery ribs, sliced
  • 2 small Bosc pears, chopped

Directions

  1. 1
    Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.

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