Pear Honey

3 ingredients
7 steps

Ingredients

  • 6 lb. pears (28 to 30)
  • 4 lb. sugar
  • 1 large can crushed pineapple

Directions

  1. 1
    Peel pears and cut up.
  2. 2
    Grind pears with large cutter.
  3. 3
    Cook juice and pears together; add sugar.
  4. 4
    Cook until thick (1 hour approximately), stirring frequently.
  5. 5
    Add pineapple; cook 20 minutes or longer.
  6. 6
    Put into hot jars and seal.
  7. 7
    Makes 8 pints.

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