Pear Marmalade

Directions

1. 1
   Wash and remove peeling from oranges.
2. 2
   Add 1 quart water to peelings; boil for 5 minutes.
3. 3
   Drain and discard water.
4. 4
   Add another quart of water; boil for 5 minutes.
5. 5
   Drain and discard. Grind peel and oranges together.
6. 6
   Wash, remove core from pears and cut pears into small pieces.
7. 7
   Combine oranges, pears and pineapple; measure.
8. 8
   Add half as much sugar as fruit mixture.
9. 9
   Add lemon juice; mix thoroughly.
10. 10
    Cook rapidly until almost thick, about 40 minutes.
11. 11
    Add cherries; cook 5 minutes longer.
12. 12
    Pour into sterilized jars and seal.