Croquette Sandwich

Name: Croquette Sandwich
Ingredients: 2 slice Bread (from a 6-slice loaf); 2 Croquettes; 1 leaf worth Finely shredded cabbage; 2 tbsp Ketchup; 2 tbsp Japanese Worcestershire-style sauce; 1 dash Japanese mustard (tubed); 1 Mayonnaise

7 ingredients

8 steps

Ingredients

2 slice Bread (from a 6-slice loaf)
2 Croquettes
1 leaf worth Finely shredded cabbage
2 tbsp Ketchup
2 tbsp Japanese Worcestershire-style sauce
1 dash Japanese mustard (tubed)
1 Mayonnaise

Directions

1

Mix the seasonings together.
2

Toast the bread.
3

Warm the croquettes in the microwave or a toaster oven.
4

Coat with the combined sauce.
5

Spread some mayonnaise on the toasted bread.
6

Put the shredded cabbage on top.
7

Top the cabbage with the sauce-covered croquettes from step 2 and top them with the second slice of toast.
8

Cut into half and enjoy.