Pear Preserves
2 ingredients
5 steps
Ingredients
- 1/2 bushel pears (cooking)
- 2 1/2 lb. sugar
Directions
-
1Peel pears and cut in medium slices.
-
2Pour sugar over pears. Soak overnight.
-
3In large boiler cook at medium heat until pears turn light brown in color.
-
4Put in sterile jars.
-
5Seal tight.
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