Pear Syrup

1 ingredients
2 steps

Ingredients

  • 8 ounces pear nectar or juice

Directions

  1. 1
    In a small saucepan, simmer 8 ounces of pear nectar or juice over moderately high heat until reduced by half, about 20 minutes.
  2. 2
    Let cool, then refrigerate for up to 5 days.

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