Peas

5 ingredients
6 steps

Ingredients

  • 1 bag frozen peas
  • 1/2 to 1 stick margarine
  • 1 can cream of mushroom soup
  • 1 can mushrooms
  • pastry shells (optional)

Directions

  1. 1
    Cook peas as directed on bag using bay leaf.
  2. 2
    Drain.
  3. 3
    Melt butter in peas.
  4. 4
    Mix in soup and mushrooms.
  5. 5
    Heat well.
  6. 6
    May be served in pastry shells.

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