Peas Vinaigrette

8 ingredients
5 steps

Ingredients

  • 2 (10 oz.) boxes frozen peas
  • 1 Tbsp. parsley
  • 2/3 Tbsp. diced pimento
  • 2/3 tsp. salt
  • 2 Tbsp. finely chopped sweet pickle
  • 1/2 c. vegetable oil
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. finely chopped green onion

Directions

  1. 1
    Put peas in colander.
  2. 2
    Pour 2 kettles boiling water over them. Drain; combine with other ingredients.
  3. 3
    Refrigerate.
  4. 4
    Keeps 2 weeks.
  5. 5
    Luncheon favorite!

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